Title: Potluck Potato Salad
Categories: Salad
Yield: 4 Servings

1/4	c	French dressing
5	md	Potatoes (cooked in skins)
1	c	Celery, diced
1	md	Onion, chopped
4		Eggs, hard boiled
1 1/2	ts	Salt
1/2	c	Mayonnaise

Pour French dressing over warm peeled potatoes, chill for 2 hours. Add celery, onion, egg and salt. Add salad dressing and mix carefully. Add 1 teaspoon of celery seed for a nice touch. Chill 4 hours. Randy Rigg

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